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Butterscotch layer cake from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson

  • heavy cream
  • cake flour
  • dark brown sugar
  • cream cheese
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jojobuch on August 06, 2016

    Great caramel frosting! The cake was not as tender as I was expecting, maybe I overworked the gluten in it. Flavour was good, the husband loved it.

  • Melanie on May 25, 2014

    My sister made this for one of my birthday cakes. It was pretty tasty. Made as one cake and sliced into three layers. Take the caramel until it is close to being burnt.

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