Lamb and rice casserole (Mughlai lamb biryani) from Madhur Jaffrey's Indian Cookery (page 154) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yoghurt with aubergines (Baigan ka raita); Tomato, onion, and green coriander relish (Cachumber)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on December 29, 2023

    Our go to celebration dish. Absolutely gorgeous. We always use good quality lamb shoulder for this. It is possible to split the prep into stages by doing the stew the day before. It takes forever, the clean up is abysmal but so worth it.

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