Irish blue crackers from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson

  • blue cornmeal
  • blue cheese
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LouiseQuasiChef on August 14, 2017

    Need to let get darker brown to get close to "cracker" though never crisp. Odd. Some loved; some did not -- even me in different bites. Tastes like goldfish crackers!

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