Torta alla gianduia (Nutella cake) from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on April 05, 2024

    One of my go-to cake recipes. Most, rich, dense. Chocolate,Nutella, Frangelico -- what's not to like. It is very easy-peasy to put together once the skins have been removed from the hazelnuts and they have been sufficiently toasted in the oven. Served this time with fresh raspberries and whipped cream to rave reviews. A keeper recipe.

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