Christmas pudding from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brandy butter; Iced rum sauce; Sauternes custard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on January 14, 2024

    We're a little late eating this as my husband was in hospital over most of the holiday period, but it was worth the wait. I made substitutions for my gluten-free diet, put in extra dried fruit instead of marron glacé pieces and used Pedro Ximinez sherry instead of rum, because I prefer it. I pressure cooked it (steamed for 30 mins (BBC Good Food recommendation), then pressure cooked on high for 2 hours as per Catherine Phipps) and then another 30 mins at high pressure to serve. Really, really good. Will make again this year.

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