John Dory with spring vegetables (Filets de Saint-Pierre aux légumes de printemps) from The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs by The French Culinary Institute

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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