Michael's double chocolate angel food cake from The Cake Book by Tish Boyle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on March 16, 2023

    This is my new favorite chocolate angel food cake. It has really rich chocolate flavor in a very moist but airy light cake. I played around with the flavor a bit and substituted 1/2 teaspoon almond extract for 1/2 teaspoon of the vanilla and added 1/2 teaspoon cinnamon to turn it into Mexican chocolate cake. The result was delicious. I baked it for 45 minutes and it was done perfectly.

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