Onion rolls (Focaccette alle cipolle) from The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on January 26, 2025

    This was very good but we felt it needed more onion taste. I've increased the green onions to 1/4 cup and the yellow onions to 3 tablespoons. That gives a much more pronounced onion flavor that we like.

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