Basic pizza dough from Naples (Pasta di pizza alla Napoletana) from The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on January 26, 2025

    This is a good pizza dough. However I still prefer Mark Bittman's recipe as my go-to pizza dough.

  • nadiam1000 on August 08, 2021

    Easy quick pizza dough. Tripled recipe for 2 pizzas - will make again.

  • cault on May 22, 2020

    great dough

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