Watercress and potato soup from Cafe Beaujolais by Margaret S. Fox and John Bear

  • crème fraîche
  • onions
  • watercress
  • potatoes
  • chicken stock
  • white pepper
  • EYB Comments

    Can substitute sour cream or whipped cream for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream or whipped cream for crème fraîche.

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