Watercress and potato soup from Cafe Beaujolais by Margaret S. Fox and John Bear
- crème fraîche
- onions
- watercress
- potatoes
- chicken stock
- white pepper
-
EYB Comments
Can substitute sour cream or whipped cream for crème fraîche.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.