Chinese chicken salad from Cafe Beaujolais by Margaret S. Fox and John Bear
- green onions
- sesame seeds
- soy sauce
- cashew nuts
- chicken breasts
- cilantro
- five-spice powder
- fresh ginger
- honey
- dry mustard
- sesame oil
- rice wine vinegar
- corn oil
- rice stick noodles
- sherry
- romaine lettuce
-
EYB Comments
Chicken needs to marinate overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.