Cinnamon swirl buttermilk pound cake from The Cake Book by Tish Boyle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on January 30, 2023

    The pound cake was moist and had a tender crumb, however the crust was thicker than I prefer. It was done 10 minutes before the time stated in the recipe. I used a 10 inch tube pan rather than a bundt pan which may have affected the bake time. The cake was overly sweet for my taste and the orange zest, which I measured, over powered the streusel swirl. The streusel needs to be doubled as it was a very skimpy layer and wasn't even noticeable while eating. This was an ok cake, but there are other recipes that I prefer.

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