Gorgonzola and hazelnut dressing (Salsa di Gorgonzola e nocciole) from 1,000 Italian Recipes by Michele Scicolone

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Notes about this recipe

  • Gio on April 15, 2016

    Pg 58. On the whole we liked this dressing very much and would make it again. It was a trifle too oily for me, however that's easy to fix. Used it on a salad of mixed cabbages and carrot strips. Paired quite well.

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