Linguine with clam sauce (Linguine alle vongole) from 1,000 Italian Recipes by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on November 07, 2015

    Pg. 151. A recipe that comes close to that with which I grew up in my thoroughly Italian family. Through the years I learned that I like the inclusion of a splash of dry white wine and chopped parsley so I added them here. However, the recipe as written is a fine one.

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