Fresh ginger spice cake from The Cake Book by Tish Boyle

  • fresh ginger
  • molasses
  • Show all ingredients...

  • EYB Comments

    From the authors website: there’s an error in one of the recipes, Fresh Ginger Spice Cake on page 126. The leavening was inadvertently left out (damn my assistant! –just kidding, I don’t have one; perhaps that's the problem). In the ingredient list, under the water at the bottom, there should be 2 teaspoons baking soda listed. It is added at the end of the first sentence in Step #4, after "the butter is melted. Stir in the baking soda." I officially fall on my sword and apologize to you all for this error.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese spice frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    From the authors website: there’s an error in one of the recipes, Fresh Ginger Spice Cake on page 126. The leavening was inadvertently left out (damn my assistant! –just kidding, I don’t have one; perhaps that's the problem). In the ingredient list, under the water at the bottom, there should be 2 teaspoons baking soda listed. It is added at the end of the first sentence in Step #4, after "the butter is melted. Stir in the baking soda." I officially fall on my sword and apologize to you all for this error.

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