Parsleyed noodles (Nouilles persillées) from The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs by The French Culinary Institute

  • parsley
  • egg noodles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken breasts chasseur (Suprêmes de volaille chasseur); Sautéed carrots and celery root (Sauté de carottes et céleri-rave); Light veal stew blanquette (Blanquette de veau à l'ancienne)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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