Curried roasted squash soup from Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny

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Notes about this recipe

  • Eat Your Books

    Vegetable broth may be substituted for a vegetarian version.

  • lean1 on December 04, 2021

    used a small delacata squash and cut the recipe in half. Curry powder was very mild and taste was faint. Also didn't have apple juice so used water. Still made a very small tasty soup. Great on a cold day

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