Martha's marvelous blueberry muffins from Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on July 01, 2023

    These muffins were so easy to make. I swapped avocado oil for the butter and used Connecticut grown blueberries( fresh from the farm). They baked with beautiful domes and looked wonderful!

  • TrishaCP on January 25, 2016

    I was snowed in and needed a blueberry muffin recipe that didn't require anything more than pantry basics and this fit the bill. They are your basic no frills blueberry muffins but nothing wrong with that. I used frozen blueberries but was able to maintain the recipe cook time with no problem. The muffins were nicely domed and ended with the yield the recipe stated of 12 muffins.

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