Chicken with vinegar, garlic, and hot pepper (Spezzatinedi pollo alla nonna) from 1,000 Italian Recipes by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on February 19, 2016

    Pg. 296. The chicken was tender, juicy, chicken-y and not at all acidic, nor too spicy. All the intense flavors melded into a luscious unctuous sauce. We loved the finished dish immensely and now it's in our rotation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.