Steak with balsamic glaze (Bisteca al balsamico) from 1,000 Italian Recipes by Michele Scicolone

  • beef flank steaks
  • balsamic vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on September 08, 2012

    p. 320 This is another recipe from MS where just a few simple ingredients come together to produce a dish far greater than the sum of its parts. As always, the author advocates for the best possible quality of ingredients and that makes all the difference. I added some oregano to the marinade as we were serving this w a similarly seasoned eggplant dish. The sweet earthy flavour of the caramelized balsamic glaze on the meat made this an extra- special dish. So simple and perfect for a hectic weeknight. We’ll definitely make this again.

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