Cornmeal cake (Amor di polenta) from The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • smccandless on August 31, 2012

    High altitude @ 5000 ft: Add 1/2T flour, omit 1/4c sugar, Bake 35 min at 350. (Keep B powder at 1t). Delicious toasted. Served with stone fruit and berries baked in sweet wine, honey and lemon verbena. Topped with small scoop of lemon verbena ice cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.