Sausages with lentils (Cotechino con lenticchie) from 1,000 Italian Recipes by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on October 09, 2015

    Pg. 358. Second time making this recipe cooking for two people. Used Italian spicy pork sausages, diced fresh tomato, and 4 cups stock. Very tasty, spicy, well liked. Great for a cool evening's meal, with a fresh loaf of crusty Italian bread.

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