Chargrilled beef with bean salad and harissa from Stir by Christine Manfield

  • spring onions
  • beef tenderloin
  • caraway seeds
  • chervil
  • ground cumin
  • broad beans
  • garlic
  • fresh ginger
  • Puy lentils
  • tomato purée
  • white peppercorns
  • butter beans
  • green beans
  • dry white wine
  • cumin seeds
  • Thai bird's eye chiles
  • chicken carcass
  • chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Scotch fillet for beef tenderloin, and serrano chiles for bird's eye chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.