Pork chops, Molise style (Pampanella sammartinese) from 1,000 Italian Recipes by Michele Scicolone

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Notes about this recipe

  • Gio on May 16, 2016

    Pg. 365. Halved the recipe and adjusted the other ingredients accordingly. Also, didn't marinate the full 24 hours, just about 2-ish hours. Nevertheless the chops were quite flavorful. Timing was excellent for the thickness of our chops - about 1 1/4 inch thick - cooked through but with a bit of pink in the center near the bone. Worth a revisit.

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