Spiced tomato chilli pickle from Stir (page 108) by Christine Manfield

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 27, 2022

    This is actually an Indian Tomato Kasundi recipe, slightly altered from the original, but with the name changed. It also appears in her book Spice where at least it is attributed. Here it doesn't reference Charmaine Solomon, the original publisher of the recipe, or it's Indian roots.

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