Spaghetti with tuna, preserved lemon, capers and fennel from Stir by Christine Manfield

  • capers
  • fennel
  • garlic
  • lemons
  • parsley
  • spaghetti pasta
  • salt
  • Thai bird's eye chiles
  • tuna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tuna for fresh tuna.

  • mcvl on January 30, 2016

    Excellent. Next time I would add currants as well.

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