Shrimp with sizzling rice (Guo ba xia ren) from Classic Chinese Cuisine, Revised and Updated Edition by Nina Simonds

  • scallions
  • long grain rice
  • fresh ginger
  • peanut oil
  • snow peas
  • tomato ketchup
  • shrimp
  • chicken stock
  • Chinese rice wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice cakes should be made at least 8 hours in advance.

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