Shrimp with sizzling rice (Guo ba xia ren) from Classic Chinese Cuisine, Revised and Updated Edition by Nina Simonds
- scallions
- long grain rice
- fresh ginger
- peanut oil
- snow peas
- tomato ketchup
- shrimp
- chicken stock
- Chinese rice wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.