Steamed beef with spicy rice powder (Fen zheng niu rou) from Classic Chinese Cuisine, Revised and Updated Edition by Nina Simonds

  • scallions
  • beef flank steaks
  • five-spice powder
  • fresh ginger
  • sesame oil
  • Chinese rice wine
  • chile paste
  • glutinous rice
  • Chinese bean sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice needs to soak for 4 hours.

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