Scallion cakes (Cong you bing) from Classic Chinese Cuisine, Revised and Updated Edition by Nina Simonds
- scallions
- cake flour
- peanut oil
- sesame oil
- corn oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.