Cold tossed Sichuan noodles (Chuan wei ji si liang mian) from Classic Chinese Cuisine, Revised and Updated Edition by Nina Simonds
- scallions
- soy sauce
- bean sprouts
- garlic
- fresh ginger
- peanut oil
- sesame oil
- peanut butter
- chicken stock
- chile oil
- Chinese black rice vinegar
- Oriental egg noodles
- cooked chicken meat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.