Cold tossed Sichuan noodles (Chuan wei ji si liang mian) from Classic Chinese Cuisine, Revised and Updated Edition by Nina Simonds

  • scallions
  • soy sauce
  • bean sprouts
  • garlic
  • fresh ginger
  • peanut oil
  • sesame oil
  • peanut butter
  • chicken stock
  • chile oil
  • Chinese black rice vinegar
  • Oriental egg noodles
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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