Vermicelli, chickpeas, and vegetables with creamy curry sauce from Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World by Robin Robertson

  • scallions
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute Madras curry powder for Indian curry powder, and red bell peppers for green bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Three-fruit chutney

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Notes about this recipe

  • Eat Your Books

    Can substitute Madras curry powder for Indian curry powder, and red bell peppers for green bell peppers.

  • Nancith on July 11, 2018

    This was a decent Indian-flavored pasta dish. Recipe says 4 servings, but it's more like 6. I used a combination of garam masala & a spicy curry powder, which actually made it little more tongue-tingling than I care for, altho son & hubby did not detect much heat. Nice coconut milk sauce & veggie assortment, but could use more textural difference. I didn't have peanuts, which would have added some crunch (admittedly, that didn't sound appealing to me). The omnivores suggested that shrimp might be a nice addition. Pretty speedy to put together.

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