Peasant soup (Cialda) from La Cucina: The Regional Cooking of Italy by Italian Academy of Cuisine

  • onions
  • dried oregano
  • parsley
  • tomatoes
  • stale bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on December 06, 2021

    I wasn't sure whether to mark this 3 or 4... It was simple and good, but bland and added some real stock - but... I am sick and this was the only thing I ate all day, so it was scrumptious... I served with sliced apples on the side, topped with fresh goat cheese with different spices on it, which was nice (spur of the moment idea and sudden apple craving).. Anyway, it looks nice and is a good sickness dish.

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