White bean salad from Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant by Ginny Callan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on December 13, 2024

    This is infinitely variable. We use orange or yellow bells instead of green. Substitute blanched broccoli or green beans for the peas For non-vegetarian version add chopped crisp bacon. It calls for refrigerating at least an hour to blend flavors. But definitely bring to room temperature before serving.

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