Vegetable soup (Zuppa di ortaggi) from La Cucina: The Regional Cooking of Italy by Italian Academy of Cuisine

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Agaillard on June 18, 2016

    Simple and hearty, really invigorating. A bit original as well with the egg drops. I did it with a bit of stock rather than just salted water.

  • Agaillard on June 18, 2016

    This recipe is page 201

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