Avocado tomato scallion cheddar quiche from Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant by Ginny Callan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on December 13, 2024

    This is a fantastic quiche. It calls for an unbaked pie shell,but I parbaked mine for 10 minutes at 400 to avoid a soggy bottom. Another thing a friend taught me is to line the bottom of the shell with a thin layer of toasted bread crumbs or panko before adding the filling, also to keep the crust crisp. The Mexican quiche variation is also delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.