Pumpkin pie from Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant by Ginny Callan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LouiseQuasiChef on November 21, 2018

    I love this recipe, and have been making it happily for many years. The honey is a delicious, if expensive, addition. Whipping the egg whites and folding into the pumpkin purée is also a great idea -- to lighten the custard. And of course I do as Ginny directs, and roast and purée my pie pumpkin for this. I use the smallish pie pumpkins or, even better, cheese pumpkin. I prefer allspice to cloves, so I switch it, and add some fresh grated nutmeg.

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