Shrimp and cheese grits from The Junior League Centennial Cookbook: Over 750 of the Most Treasured Recipes from 200 Junior Leagues by Association of Junior Leagues International Inc

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karen_2121i8 on June 21, 2026

    I only used the grits recipe part of this. Combined it w the shrimp part of Ina Garten’s recipe from “Cook like a Pro”. The grits were terrific.

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