Pecan-crusted catfish with wilted greens and tomato chutney from Great Parties: Recipes, menus, and ideas for perfect gatherings by Martha Stewart Living Magazine

  • shallots
  • ground cayenne pepper
  • mustard greens
  • Tabasco sauce
  • tomatoes
  • balsamic vinegar
  • pecans
  • catfish
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red-bean-and-rice salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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