Pecan-crusted catfish with wilted greens and tomato chutney from Great Parties: Recipes, menus, and ideas for perfect gatherings by Martha Stewart Living Magazine
- shallots
- ground cayenne pepper
- mustard greens
- Tabasco sauce
- tomatoes
- balsamic vinegar
- pecans
- catfish
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Red-bean-and-rice salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.