Fish soup (Soupe de poissons) from France: The Beautiful Cookbook: Authentic Recipes from the Regions of France by Elisabeth Scotto and Michèle Carles and Marianne Comolli and Gilles Pudlowski
- saffron
- bay leaves
- green peppers
- sandwich bread
- Emmental cheese
- garlic
- leeks
- onions
- parsley
- thyme
- tomatoes
- olive oil
- vermicelli pasta
- red chiles
- white-fleshed fish
- dried fennel stalks
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EYB Comments
Can substitute baguette bread for vermicelli pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.