Fish soup (Soupe de poissons) from France: The Beautiful Cookbook: Authentic Recipes from the Regions of France by Elisabeth Scotto and Michèle Carles and Marianne Comolli and Gilles Pudlowski

  • saffron
  • bay leaves
  • green peppers
  • sandwich bread
  • Emmental cheese
  • garlic
  • leeks
  • onions
  • parsley
  • thyme
  • tomatoes
  • olive oil
  • vermicelli pasta
  • red chiles
  • white-fleshed fish
  • dried fennel stalks
  • EYB Comments

    Can substitute baguette bread for vermicelli pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baguette bread for vermicelli pasta.

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