Vegetable soup with basil (Soupe au pistou) from France: The Beautiful Cookbook: Authentic Recipes from the Regions of France by Elisabeth Scotto and Michèle Carles and Marianne Comolli and Gilles Pudlowski
- basil
- Emmental cheese
- broad beans
- garlic
- onions
- tomatoes
- potatoes
- green beans
- haricot beans
- baby zucchini
- soup pasta
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EYB Comments
Can substitute Parmesan cheese for Emmental.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.