Vegetable soup with basil (Soupe au pistou) from France: The Beautiful Cookbook: Authentic Recipes from the Regions of France by Elisabeth Scotto and Michèle Carles and Marianne Comolli and Gilles Pudlowski

  • basil
  • Emmental cheese
  • broad beans
  • garlic
  • onions
  • tomatoes
  • potatoes
  • green beans
  • haricot beans
  • baby zucchini
  • soup pasta
  • EYB Comments

    Can substitute Parmesan cheese for Emmental.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for Emmental.

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