Alsatian tart (Tarte flambée) from France: The Beautiful Cookbook: Authentic Recipes from the Regions of France by Elisabeth Scotto and Michèle Carles and Marianne Comolli and Gilles Pudlowski
- heavy cream
- nutmeg
- peanut oil
- onions
- superfine sugar
- active dry yeast
- all-purpose flour
- streaky bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.