Ravioli (Raviolis) from France: The Beautiful Cookbook: Authentic Recipes from the Regions of France by Elisabeth Scotto and Michèle Carles and Marianne Comolli and Gilles Pudlowski

  • beet greens
  • Parmesan cheese
  • all-purpose flour
  • tomato sauce
  • cooked beef

  • EYB Comments

    Can substitute Swiss chard or spinach for beet greens and cooked veal for beef.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard or spinach for beet greens and cooked veal for beef.

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