Salisbury steak from The Best Recipes from the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on January 11, 2019

    Had a retro dinner tonight based on this recipe. I don't keep the condensed soups on hand, so I had to improvise with beef base and water. This was delicious in that "remind me of childhood" comfort food way. Made plenty of gravy, served with mashed potatoes, and steamed green beans. Youngest daughter and I really liked it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.