Hazelnut-crusted pork chops with cherry-Port sauce from Robin to the Rescue: 200 Quick & Simple Recipes for Delicious Home Cooking by Robin Miller
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thyme
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Port wine
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EYB Comments
Can substitute sweet sherry, apple juice, or grape juice for Port wine; and almonds or pecans for hazelnuts.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rosemary-roasted vegetable medley
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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