Spaghetti-squash salad with poached shrimp and basil from The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes by Mai Pham

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Notes about this recipe

  • wodtke on February 08, 2016

    This is essentially a recipe for a Thai papaya salad with spaghetti squash substituted for the papaya, green papayas being hard to find in some localities. The flavors are instantly recognizable. A pretty good substitute, though not for the purists. Remember not to cook the squash as you would to use it as a vegetable; it is meant to be almost raw.

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