Strawberry rhubarb crisp from Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver and Camille Kingsolver and Steven L. Hopp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on June 14, 2020

    The flavor was spot on, I heartily approved of the allspice and cinnamon in the topping. The fruit base was very soupy, most likely due to the use of honey as a sweetener. Next time I have rhubarb and strawberries, I’ll macerate them with sugar & maybe a bit of flour for thickener.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.