Sweet and sour sauce from Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver and Camille Kingsolver and Steven L. Hopp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on July 26, 2014

    This is easy to make if you have already made the Family secret tomato sauce or the next step- Barbecue relish. Perhaps canning those then later making this or the chutney is most practical. Unless you have an army of workers don't can these all at once.

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