Banana-oatmeal chocolate chip cookies from The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime by Tish Boyle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 15, 2013

    p. 68 This book just arrived on my doorstep yesterday and as soon as I saw this recipe, I knew I had to give it a try. We happened to have some over-ripe bananas that ultimately inspired my recipe choices and I’m delighted to have discovered this recipe! These cookies are truly scrumptious! Almost healthy-sounding don’t you think? I used ½ cup of whole grain spelt flour in place of the same amount of All-Purpose flour (along w 1 cup of AP) and we loved the nutty flavour this brought to the cookie. The cookie is nice an crisp on the outside but very tender on the inside with nice oozy chunks of chocolate. Interestingly the banana is cubed and stirred in at the last minute. Though you don’t see any banana it does add a delicate flavour to the cookie and it’s that lovely banana flavour that lingers on your palate. Delicious cookie sure to become a staple here! Photos here: http://chowhound.chow.com/topics/892460#7956774

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.