Tangerine kumquat rounds from The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime by Tish Boyle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on January 05, 2022

    I have been wanting to try this recipe for a long time--they are so attractively photographed in the book. The kumquat rounds have to be candied, and then the tangerine cookie (shortbread) dough is made, cut out, and the kumquats baked on top. I thought these would be more citrusy than they were--they just tasted like candied kunquats on top of a plain shortbread. My organic tangerine zest must not have had much flavor. I ended up using the finished cookies for brandy balls, where they were a bit more satisfying. Don't think these are a repeat--too much work for too little flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.