Blueberry crumble bars from The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime by Tish Boyle

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Notes about this recipe

  • Bloominanglophile on September 01, 2013

    These bars are RICH! I would increase the amount of blueberries to at least 2 1/2 cups--maybe 3; 2 cups just wasn't enough. I might also decrease the amount of sugar with the blueberries and add some lemon zest to bring out the blueberry flavor. I only used 10 Tbsp butter in the crust because I didn't want to break out a third stick of butter for these bars (I said they were rich)! I think at least a couple of tablespoons of butter could be removed from this recipe without any ill effects. If serving these as a dessert instead of as a snack bar, I would couple them with vanilla ice cream, yoghurt ice cream (would nicely offset the richness), or barely sweetened whipped cream.

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